Merle Rosenstein is a freelance travel, food & drinks writer with published articles in Vitality Magazine, Edible Toronto, Where.ca, AOL Travel Canada, TAPs magazine and Tidings magazine. Merle has solid skills in interviewing  and in writing company profiles, advertorials, blog posts, and website content. She has good knowledge of tourism industry trends from her participation at travel trade events. Merle is a member of the Professional Writers Association of  Canada (PWAC) and the Travel Media Association of Canada (TMAC). She has a Master’s Degree in Psychology and a Certificate in Journalism from George Brown College. Merle also earned the WSET LEVEL 2 AWARD IN WINES AND SPIRITS.

Samples of Published Articles

9 of the Best Organic Brews from Coast to Coast

The Humble Horseradish – Herb of the Year

Serious Sunbathing

Made-in-Canada Organic Beers

6 Ways to Rekindle the Romance in Thailand

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